Elizabeth's Chicken Chili

This is an awesome chicken chili that cooks up in the crock pot. I got the recipe from my sister, Elizabeth, who gets all the credit for this bowl of deliciousness. So little effort to make, so much payoff in the end. A few chicken boobs, a jar of salsa, some chili powder, cumin, garlic, peppers and diced tomatoes, all in the crock. Then after a few or more hours, shred the chicken and add some corn and beans. A couple of hours later, shazam, dinner. There are a few ways to enjoy this bowl of joy: with tortillas (pictured), with tortilla chips, over some rice or all on it's own. As with most meals in this style, the leftovers tomorrow will taste even better.