Eggs

Tonights dinner fell apart before I could start it. We were both looking forward to what was planned, but a major ingredient was missing. So with the both of us not really in the mood for anything else, I made some eggs and hash browns. The picture, I'll admit, does not look too appetizing, but I assure you, those eggs were yummy. I put some green peppers in there to keep it interesting and in Kirk's I threw in some ham as well. And you gotta love the fancy china I served it on. Not too shabby for a throw away meal.